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Opening Times
Mon — Fri 11:30am — 10pm
Sat — Sun 12pm — 10pm
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Lunch Specials

L1. *Green Curry

Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth

9
L2. *Red Curry

Bamboo shoots, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth

9
L3. Massaman Curry

Baby red potatoes, pearl onions, carrots, peanuts, in a massaman curry paste and coconut milk broth

9
L4. Yellow Curry

Onions, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth

9
L5. *Panang Curry

Red bell peppers, avocado, kaffir lime leaves, peanuts, in a panang curry paste and coconut milk broth

9
L6. Pad Thai

Stir-fried fresh rice noodles, with egg, tamarind sauce,
tofu, preserved radish, chives, ground peanuts, bean sprouts

9
L7. Pad See Ew

Stir-fried flat rice noodles, with egg, sweet soy sauce,
broccoli, carrots, zucchini

9
L8. *Pad Kee Mao

Stir-fried flat rice noodles, with egg, garlic, chili,
onions, bell peppers, carrots, broccoli, string beans, Thai basil

9
L9. Thai Fried Rice

Stir-fried Thai jasmine rice, with egg, onions, scallions,
carrots, cherry tomatoes

9
L10. *Green Curry Fried Rice

Stir-fried Thai jasmine rice, with green curry paste,
onions, bell peppers, string beans, Thai basil

9
L11. *Spicy Fried Rice

Stir-fried Thai jasmine rice, with chili, garlic, bell
peppers, carrots, Thai basil sauce

9
L12. Pineapple Fried Rice

Stir-fried Thai jasmine rice, with pineapple, egg, shrimp
paste, onions, scallions, cashew nuts

9
L13. *uPad Basil

Traditional stir-fry, with Thai basil, Thai chili, garlic,
bell peppers, onions, string beans, carrots, broccoli

9
L14. Pad Ginger

Stir-fry with fresh ginger, onions, mushrooms, baby bok
choy, garlic, scallions, carrots

9
L15. Pad Priew Wan

Traditional sweet-and-sour stir-fry, with pineapple, bell
peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes

9
L16. Pad Kratiem

Traditional stir-fry, with garlic sauce and assorted
seasonal steamed vegetables

9
L17. Pad Phak

(No choice of meat – 100% vegan) Stir-fry with assorted
seasonal vegetables, mushrooms, string beans, tofu, mushroom sauce

9
L18. *Pad Eggplant

Stir-fry with eggplant, bell peppers, carrots, onions,
preserved soy beans, Thai basil

9
L19. *Pad Prik Khing

Stir-fry with prik khing paste, string beans, bell peppers,
carrots, kaffir lime leaves

9
L20. Pra Ram

Choice of protein with assorted seasonal steamed vegetables,
topped with Thai peanut sauce

9
L21. Apple Beignet

Fiji apple fritter, served with vanilla ice cream and
chocolate sauce

+6
L22. Banana Beignet

Traditional Thai style banana fritter, served with vanilla
ice cream and chocolate sauce

+6
L23. lce Cream

Vanilla or Chocolate 3 Scoops

+6

*Please inform us of any allergies *Hot & Spicy can be adjusted

Chef’s Suggestions

CH1. HONEY GINGER GLAZED FISH

Deep-fried white fish, with honey and ginger glazed sauce,
served with brown rice

14
CH2. TRADITIONAL STYLE BASIL SAUCE

Choice of ground Chicken or pork, Thai bird chili, Thai holy basil topped with fried egg, served with jasmine rice

13
CH3. PAD BASIL FISH

Traditional style stir-fry white fish fillet with Thai holy basil leaves, Thai bird chili, garlic, string beans, broccoli, onions,carrot, zucchini

14
CH4. *VOCANIC BEEF

Stir-fried premium slices of frank steak, with bell peppers,
onions, parsley, fresh peppercorn gravy, served with brown rice

15
CH5. GARLIC PRAWNS

Stir-fried jumbo prawns, with garlic sauce, grilled seasonal
vegetables, served with brown rice

16

Appetizers

A1. Thai spring roll

Shiitake mushroom, glass noodle, carrots, cabbage, sesame
oil, served with sweet plum sauce

5.75
A2. EDAMAME

Grilled Edamame, lightly salted

5.50
A3. CRISPY THIA SAMOSA

Grilled Edamame, lightly salted

6.75
A4. THAI DUMPLINGS

Steamed homemade chicken and shrimp dumpling, served with
ginger ponzu sauce.

6.75
A5. CRISPY BRUSSELS SPROUT
Deep-fried Brussels sprout served with homemade ginger ponzu dressing and cashew nuts
7.50
A6. CRISPY TOFU

Deep-fried crispy baby bok choy, served with ponzo dressing.

6.75
A7. FRESH ROLL

Lettuce, carrots, basil, cucumber, mint, tofu, served with
Thai peanut sauce

7
A8. GONG HEA

Deep Fried Shrimp, Wrapped with egg noodles, served with plum sauce.

7
A9. COCONUT SHRIMP ROLL (5 Pcs)

Crispy marinated shrimp with coconut flakes, 5 pcs served with chili and mint dipping sauce.

8
A10. CHICKEN WINGS

Golden fried marinated chicken wings, served with pickled
daikon and spicy ginger sauce

7
A11. CHICKEN OR BEEF SATE
Grilled marinated skewered chicken breast or beef, served with cucumber salad, pickled daikon and Thai peanut sauce
Chicken
8
Beef
9
A12. CRISPY CALAMARI

Deep- fried calamari, served with sweet chili and mint dipping sauce

7.50

Salad

S1. MARKET SALAD

Mixed baby romaine lettuce, shaved root vegetables, quinoa,
sherry vinaigrette

6
S2. TOFU SALAD

Crispy tofu, toasted coconut flakes, roasted chili paste,
lime, Thai basil, chives

7.50
S3. ROASTED DUCK SALAD

Crispy roasted duck, grape tomatoes, scallions, pineapple, red onions, cashew nuts, roasted chili lime dressing.

11
S4. CAULIFLOWER SALAD

Roasted cauliflower, toasted almonds, dried cranberries, maple
vinaigrette.

8
S5. PAPAYA SALAD

Hand chopped green papaya, green beans, cherry tomatoes,
peanuts and lime dressing.

8
S6. GRILLED NY STEAK SALD

Grilled NY Strip Steak, mint, cilantro, scallion, onion,
grapefruit, Thai chili and lime mignonette

11

Soup

SP1. *TOM YUM

Traditional hot and sour soup, with chili paste, lemongrass,
mushrooms, carrots, bell peppers, onions, kaffir lime leaves

5.50
SP2. TOM KHA

Traditional Thai creamy coconut, lemongrass, and galangal
broth, carrots, zucchini, mushrooms, onion, scallion, broccoli

5.50

Curries

C1. *GREEN CURRY

Eggplant, carrots, bell peppers, water chestnuts, zucchini,
string beans, Thai basil, in a spicy green curry paste and coconut milk broth

11.50
C2. *RED CURRY

Bamboo shoot, basil, bell peppers, string beans, carrots,
zucchini, in a spicy red curry paste and coconut milk broth

11.50
C3. *MASSAMAN CURRY

Baby red potatoes, pearl onions, carrots, peanuts, in
massaman curry paste and coconut milk broth

11.50
C4. YELLOW CURRY

Onion, baby red potatoes, carrots, in a yellow curry paste
and coconut milk broth

11.50
C5. *PANANG CURRY

Red bell peppers, avocado, kaffir lime leaves, peanuts, in
panang curry paste and coconut milk broth

11.50

Noodles

N1. PAD THAI

Stir-fried fresh rice noodles, with egg, Tamarind sauce,
tofu, preserved radish, chives, ground peanuts, bean sprouts

11
N2. PAS SEE EW

Stir- fried flat rice noodles, with egg, sweet soy sauce,
broccoli, carrots, zucchini

11
N3. *PAD KEE MAO

Stir-fried fresh rice noodles, with egg, Tamarind sauce,
tofu, preserved radish, chives, ground peanuts, bean sprouts

11
N4. PAD WOON SEN

Stir-fried glass noodles with, mushrooms, carrots broccoli, napa, onions, scallions.

11

Fried Rice

F1. THAI FRIED RICE

Stir-fried Thai jasmine rice, with egg, onions, scallion,
carrots, cherry tomatoes

11
F2. *GREEN CURRY FRIED RICE

Stir-fried Thai jasmine rice, with green curry paste,
onions, bell peppers, carrots, string beans, Thai basil

11
F3. *SPICY FRIED RICE

Stir-fried Thai jasmine rice, with chili, garlic, onions,
bell peppers, carrots, Thai basil sauce

11
F4. TOM YUM FRIED RICE

Stir-fried Thai jasmine rice, with egg, Thai tom yum paste, onions, string beans, carrots, broccoli, zucchini, scallions.

11
F5. PINEAPPLE FRIED RICE

Stir- fired Thai jasmine rice, with pineapple, egg. shrimp
paste, onions, scallions, cashew nuts

11.00

Entrees

E1. *PAD BASIL

Traditional stir-fry, with Thai basil, Thai chili, garlic,
bell peppers, onions, string beans, carrots, broccoli

11.50
E2. PAD CASHEW NUTS

Traditional stir-fry, with cashew nuts, roasted chili and honey paste, fresno peppers, carrots, onion, scallions, zucchini, broccoli.

11.50
E3. PAD GINGER

Stir-fry with fresh ginger, onions, mushrooms, baby bok
choy, garlic, scallions, carrots

11.50
E4. PAD PRIEW WAN

Traditional sweet and sour stir-fry with pineapple, bell
peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes

11.50
E5. PAD KRATIEM

Stir-fry with fresh ginger, onions, mushrooms, baby bok
choy, garlic, scallions, carrots

11.50
E6. PAD PHAK (NO CHOICE OF MEAT 100% VEGAN)

Stir- fly with assorted seasonal vegetables, mushrooms,
string beans, tofu, with mushroom sauce

11.50
E7. *PAD EGGPLANT

Stir-fly with eggplant, bell peppers, carrots, onions,
preserved soy beans, Thai basil

11.50
E8. PAD STRING BEANS

Stir-fry string beans, with prik khing paste, fresno peppers,
carrots, kaffir lime leaves.

11.50
E9. PRA RAM

Choice of protein with assorted seasonal steamed mixed
vegetables, topped with Thai peanut sauce

11.50

Side Orders

Jasmine rice
2
Brown rice
2.50
Peanut Sauce
3
Coconut Sticky rice
3
Quinoa
3
Steamed mixed Vegetables
5
Truffle fries
5

Dessert

D1. APPLE BEIGNET

Fiji apple fritter, served with Vanilla ice cream and
chocolate sauce

6
D2. BANANA BEIGNET

Traditional Thai style banana fritter, served with Vanilla
ice cream and chocolate sauce

6
D3. ASSORTED ICE CREAM

Vanilla, Coconut, Green tea, Chocolate (3 SCOOPS)

6
D4. MANGO STICKY RICE
9

Beverages

Thai ice tea
3
Homemade Lemonade
3.50
Coke, Diet Coke, Sprite, Club Soda & Ginger Ale
2
Still Water (Bottled)
2
Sparkling Water
3